The Dream Interlude

Locavorous cuisine

A half-board experience like no other with a real restaurant itinerary throughout the week depending on the day of your arrival.

Discover with our 2 Chefs Marie and Stéphane original, healthy and locavore cuisine in a green setting on the edge of a small pond with a view of the Aubrac mountains.

Let yourself be carried away by this "Made in Cantal" concept

On Mondays and Tuesdays, at Chez Marie, we serve you a seasonal dinner based on the market, using healthy and local cuisine.
On Wednesdays and Thursdays, it's at the Auberge des Montagnes with the Village and Tradition menus where you will discover Stéphane's gourmet cuisine.
On Fridays, a raclette with 3 Auvergne cheeses and delicious charcuterie from Maison Joffrois in Pierrefort will be delivered to your Apartment Suite.
On Saturday, the exceptional Salers Beef Rib delivered to your Loft by 7:30 p.m.
On Sunday, Marie prepares a seasonal menu for you. When you return in the evening, everything is ready in your accommodation, just need to heat it up! What a joy, nothing to do and no time constraints.

From €102 / person / day